Choose a style before a restaurant
A good dinner plan starts with the experience the group wants. Do you want several dishes to share, one signature duck preparation or a restaurant where the booking determines the menu format? Once that is clear, a long list becomes easier to compare. Different restaurants solve different evenings.
Four useful directions
Explore Z & Y for a Sichuan-focused meal, R&G Lounge for Cantonese sharing dishes, Z & Y Peking Duck for a duck-centered dinner, and Mister Jiu’s for contemporary Chinese cooking with defined booking options. China Live is another useful place to examine when a broad selection of preparations matters. Read the current official menus before choosing.
Agree on the real budget
Talk about drinks and any larger shared dishes before booking. A quoted menu price may not represent the final bill once taxes, tips and applicable charges are included. For market-priced seafood or a special preparation, ask the current price directly. People enjoy sharing more when they understand the plan before the order arrives.
Keep one anchor and one backup
If the meal is tied to a celebration or a tight schedule, reserve through the restaurant’s own channel. Otherwise, keep a second option in mind and allow flexibility. Check the address carefully, especially for the two Z & Y restaurants. Leave a buffer for arrival and ask about any dish that must be arranged ahead of time.
Places to explore
Source check: 2026-09-28. Planning advice is editorial; menus and service details may change.